The tin feels properly premium, and the hazelnut aroma hits you the second you pop the lid. Mixed it into iced milk this afternoon and it dissolved instantly without any gritty bits, which is exactly what I need on hot days.
Elizabeth★★★★★
I usually drink my coffee black so I was worried the flavoring would be overpowering, but the slow-roasted Arabica base keeps it smooth and the hazelnut is just a warm, subtle finish. The golden tin seals tight, so the aroma hits you the second you pop it open—and it dissolves instantly in cold milk
Lucy M.★★★★★
The hazelnut flavor comes through just right with the freeze-dried Arabica base, and it dissolves instantly in cold milk for a quick iced coffee. Even my picky roommate asked what I was brewing because the tin smells incredible before you open it. This is my new go-to for lazy mornings.