Immunity Booster Combo - Golden Spice Latte (50 Grams) & Chai Immunity Boost (100 Grams)





Category: Herbal Tea
The Teacurry Immune Boost Tea Bundle brings together two powerful immunity-enhancing blends: the 100g Immunity Booster Chai and Teacurry Turmeric Cinnamon Latte Mix. The Immunity Booster Chai is meticulously crafted with a unique fusion of ingredients sourced from various regions across India: Penang Clove from Tamil Nadu, robust Ginger from Orissa, Panniyur-3 Black Pepper from Kerala, Meghalayan Cinnamon, Idukki district's Green Cardamom, Turkish bay leaves from the North-eastern mountains, and Black tea leaves from Assam's foothills. On the other hand, Teacurry Turmeric Cinnamon Latte Mix combines Meghalaya's Cassia cinnamon and Turmeric Curcumin Longa from Andhra Pradesh. These blends are designed not only to strengthen immunity but also help in detoxification, reduce heart disease risks, regulate blood sugar levels, and combat bacterial and fungal infections in the body. The Immunity Booster Tea presents a gentle, sun-kissed yellow hue with a robust spicy-sweet aroma intertwined with earthy notes. Teacurry Immunity Chai harnesses the therapeutic potential of superfoods like Ginger, Cardamom, Clove, and Cinnamon, seamlessly combined with natural elements that offer a plethora of well-being benefits. The tea boasts the bold spiciness of ginger and the robust sweetness of clove, along with immune-boosting and detoxifying properties derived from ginger from Orissa and Meghalayan Cassia cinnamon. Penang Clove from Tamil Nadu and Panniyur-3 Black Pepper from Kerala contribute significantly to the tea's antioxidant and nutrient content. Additionally, Green Cardamom from Idukki in Kerala and Turkish bay leaves from Arunachal Pradesh helps in weight loss and anxiety relief. Assam Black Tea further fortifies heart wellness and reduces bad cholesterol. The Cinnamon Turmeric Latte helps ease inflammation, boosts immunity, and lowers cholesterol, particularly beneficial for individuals dealing with joint pain.









