The golden tin is sturdier than I expected and the Assam base gives it a proper malty backbone, so the bubble gum flavour doesn't feel like a gimmick. My kids now ask for chai instead of hot chocolate, which I did not see coming.
Evelyn H.★★★★★
I was skeptical about bubble gum in chai, but the Assam base is strong enough to hold its own and the flavour actually works. Steeping it a bit longer brings out more of that sweet, nostalgic note without turning it bitter.
Ryan★★★★★
The tin itself feels like a proper little treasure chest, and the Assam base gives it a real kick—the bubble gum flavor is surprisingly subtle, more like a sweet whisper than a sugar bomb. Brewed it strong this morning and it honestly powered me through my whole inbox pile.