I usually drink my coffee black so I was worried the flavoring would be overpowering, but the slow-roasted Arabica base keeps it smooth and the hazelnut is just a warm, subtle finish. The golden tin seals tight, so the aroma hits you the second you pop it open—and it dissolves instantly in cold milk
Lucy M.★★★★★
The hazelnut flavor comes through just right with the freeze-dried Arabica base, and it dissolves instantly in cold milk for a quick iced coffee. Even my picky roommate asked what I was brewing because the tin smells incredible before you open it. This is my new go-to for lazy mornings.