I whisked this into cold oat milk this morning and it blended smooth with zero clumps, which is rare for matcha in my experience. The Uji sourcing really shows in how mellow it is — no bitterness at all.
Leo W.★★★★★
The vanilla flavor is subtle enough that it doesn't overpower the matcha, and I've been whisking it into oat milk every morning before work. It dissolves cleanly with no clumps, and the energy boost lasts a few hours without the jittery crash I get from coffee.
Leo E.★★★★★
The vanilla is subtle enough that it doesn't drown out the matcha, and it whisks up smooth with no clumps. I've been drinking a bowl mid-afternoon instead of coffee and the energy feels steadier, less jittery.