番紅花小荳蔻茶 - 100%天然番紅花小荳蔻茶，搭配阿薩姆紅茶 | 含真實番紅花

Brewed a pot this morning and the cardamom really comes through without being overpowering, while the Assam base gives it that proper malty backbone. The saffron adds a subtle warmth you can smell as soon as the water hits the leaves. I've already made it three days in a row.

The saffron threads are actually visible in the leaves, and the cardamom comes through warm without being sharp. Brewed it strong with a splash of milk and it tasted like a proper Indian chai, not a bagged afterthought.