Made a cup after dinner and the thandai spices actually come through properly, not just a faint hint like most flavored teas. The tin feels heavy and premium, and it brews a rich, dark cup that tastes like the real festival drink without any fake sweetness.
Thomas Y.★★★★★
I opened the tin and the aroma hit me immediately—saffron, cardamom, and that unmistakable thandai warmth. Brewed a cup this morning and it’s genuinely like a festive drink in tea form, with real ingredients you can see in the leaves. Even the second steep held its flavor, which surprised me for a c
William R.★★★★★
The tin feels substantial and keeps the chai fresh, which matters since I brew it every morning. The thandai flavor comes through clearly without being overpowering, and it’s become my go-to when I want something a little different from regular black tea.